Development of a Sequential Fractionation-and-Recovery Method for Multiple Anti-Inflammatory Components Contained in the Dried Red Alga Dulse (Palmaria palmata)

por Joe, Ga-Hyun, Masuoka, Masafumi, Reisen, Ryosuke, Tanaka, Seiya, Saeki, Hiroki
Publicado 2023

Comparison of Maillard-Type Glycated Collagen with Alginate Oligosaccharide and Glucose: Its Characterization, Antioxidant Activity, and Cytoprotective Activity on H(2)O(2)-Induced...

por Yang, Boxue, Joe, Ga-Hyun, Li, Wenzhao, Shimizu, Yutaka, Saeki, Hiroki
Publicado 2022

Water-soluble protein from walleye pollock (Gadus chalcogrammus) suppresses lipopolysaccharide-induced inflammation by attenuating TLR4–MyD88 expression in macrophages

por Ono, Masataka, Watari, Satomi, Nishizawa-Higashi, Mizuho, Konishi, Tatsuya, Takahashi, Yoshinori, Saeki, Hiroki, Joe, Ga-Hyun
Publicado 2023