Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria

por Luang-In, Vijitra, Deeseenthum, Sirirat, Udomwong, Piyachat, Saengha, Worachot, Gregori, Matteo
Publicado 2018

Data on exopolysaccharides produced by Bacillus spp. from cassava pulp with antioxidant and antimicrobial properties

por Karirat, Thipphiya, Saengha, Worachot, Deeseenthum, Sirirat, Ma, Nyuk Ling, Sutthi, Nantaporn, Wangkahart, Eakapol, Luang-In, Vijitra
Publicado 2023

Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model

por Luang-In, Vijitra, Katisart, Teeraporn, Konsue, Ampa, Nudmamud-Thanoi, Sutisa, Narbad, Arjan, Saengha, Worachot, Wangkahart, Eakapol, Pumriw, Supaporn, Samappito, Wannee, Ma, Nyuk Ling
Publicado 2020