Insights into the Identification of the Specific Spoilage Organisms in Chicken Meat

por Saenz-García, Cinthia E., Castañeda-Serrano, Pilar, Mercado Silva, Edmundo M., Alvarado, Christine Z., Nava, Gerardo M.
Publicado 2020

Three-Year Longitudinal Study: Prevalence of Salmonella Enterica in Chicken Meat is Higher in Supermarkets than Wet Markets from Mexico

por Regalado-Pineda, Iván D., Rodarte-Medina, Rene, Resendiz-Nava, Carolina N., Saenz-Garcia, Cinthia E., Castañeda-Serrano, Pilar, Nava, Gerardo M.
Publicado 2020