Inhibitory Effect of Black and Red Pepper and Thyme Extracts and Essential Oils on Enterohemorrhagic Escherichia coli and DNase Activity of Staphylococcus aureus

por Zarringhalam, Maryam, Zaringhalam, Jalal, Shadnoush, Mehdi, Safaeyan, Firouzeh, Tekieh, Elaheh
Publicado 2013

Quantitative detection of Staphylococcus aureus, Streptococcus pneumoniae and Haemophilus influenzae in patients with new influenza A (H1N1)/2009 and influenza A/2010 virus infecti...

por Safaeyan, Firouzeh, Nahaei, Mohammad Reza, Seifi, Sirus Jedary, Kafil, Hossein Samadi, Sadeghi, Javid
Publicado 2015