Fates of aflatoxin B(1) from wheat flour to Iranian traditional cookies: Managing procedures to aflatoxin B(1) reduction during traditional processing

por Noroozi, Razieh, Sadeghi, Ehsan, Rouhi, Milad, Safajoo, Saeede, Razmjoo, Fatemeh, Paimard, Giti, Moradi, Leila
Publicado 2020

Fate of aflatoxins M(1) and B(1) within the period of production and storage of Tarkhineh: A traditional Persian fermented food

por Moradi, Leila, Paimard, Giti, Sadeghi, Ehsan, Rouhi, Milad, Mohammadi, Reza, Noroozi, Razieh, Safajoo, Saeede
Publicado 2022