Behavior of Heat-Denatured Whey:Buttermilk Protein Aggregates during the Yogurt-Making Process and Their Influence on Set-Type Yogurt Properties

por Saffon, Maxime, Richard, Véronique, Jiménez-Flores, Rafael, Gauthier, Sylvie F., Britten, Michel, Pouliot, Yves
Publicado 2013