Sucrose and Fructose in Spot Urine as a Biomarker of Total Sugars Intake – Findings From a Controlled Feeding Study

por Tasevska, Natasha, Sagi-Kiss, Virag, Palma-Duran, Susana, Barrett, Brian, Commins, John, Midthune, Douglas, Kipnis, Victor, O'Brien, Diane, Freedman, Laurence
Publicado 2022

Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study

por Campbell, Rachel, Tasevska, Natasha, Jackson, Kim G., Sagi-Kiss, Virag, di Paolo, Nick, Mindell, Jennifer S., Lister, Susan J., Khaw, Kay-Tee, Kuhnle, Gunter G. C.
Publicado 2017

Added Sugars Intake Explained by Amino Acid Carbon Isotope Ratio Profiles in a Controlled Feeding Study of U.S. Adults

por Johnson, Jessica, Sagi-Kiss, Virag, Palma-Duran, Susana, Barrett, Brian, Chaloux, Matthew, Commins, John, Midthune, Douglas, Kipnis, Victor, Freedman, Laurence, Tasevska, Natasha, O'Brien, Diane
Publicado 2022

Dyskeratosis Congenita Links Telomere Attrition to 
Age-Related Systemic Energetics

por James, Emma Naomi, Sagi-Kiss, Virag, Bennett, Mark, Mycielska, Maria Elzbieta, Karen-Ng, Lee Peng, Roberts, Terry, Matta, Sheila, Dokal, Inderjeet, Bundy, Jacob Guy, Parkinson, Eric Kenneth
Publicado 2023

Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers

por van Breda, Simone G., Mathijs, Karen, Sági-Kiss, Virág, Kuhnle, Gunter G., van der Veer, Ben, Jones, Rena R., Sinha, Rashmi, Ward, Mary H., de Kok, Theo M.
Publicado 2019

Ion-Pairing Chromatography and Amine Derivatization Provide Complementary Approaches for the Targeted LC-MS Analysis of the Polar Metabolome

por Sagi-Kiss, Virag, Li, Yufeng, Carey, Matthew R., Grover, Sarah J., Siems, Karsten, Cirulli, Francesca, Berry, Alessandra, Musillo, Chiara, Wilson, Ian D., Want, Elizabeth J., Bundy, Jacob G.
Publicado 2022

Evaluating a Model of Added Sugar Intake Based on Amino Acid Carbon Isotope Ratios in a Controlled Feeding Study of U.S. Adults

por Johnson, Jessica J., Sági-Kiss, Virág, Palma-Duran, Susana A., Commins, John, Chaloux, Matthew, Barrett, Brian, Midthune, Douglas, Kipnis, Victor, Freedman, Laurence S., Tasevska, Natasha, O’Brien, Diane M.
Publicado 2022

Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study(1)(2)(3)

por Velmurugan, Shanti, Gan, Jasmine Ming, Rathod, Krishnaraj S, Khambata, Rayomand S, Ghosh, Suborno M, Hartley, Amy, Van Eijl, Sven, Sagi-Kiss, Virag, Chowdhury, Tahseen A, Curtis, Mike, Kuhnle, Gunter GC, Wade, William G, Ahluwalia, Amrita
Publicado 2016

Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N‐Nitroso Compounds: The PHYTOME Project

por van Breda, Simone G., Mathijs, Karen, Pieters, Harm‐Jan, Sági‐Kiss, Virág, Kuhnle, Gunter G., Georgiadis, Panagiotis, Saccani, Giovanna, Parolari, Giovanni, Virgili, Roberta, Sinha, Rashmi, Hemke, Gert, Hung, Yung, Verbeke, Wim, Masclee, Ad A., Vleugels‐Simon, Carla B., van Bodegraven, Adriaan A., de Kok, Theo M.
Publicado 2021