Biophysical, Biochemical, and Molecular Docking Investigations of Anti-Glycating, Antioxidant, and Protein Structural Stability Potential of Garlic

por Khan, Mohd W. A., Otaibi, Ahmed A., Alsukaibi, Abdulmohsen K. D., Alshammari, Eida M., Al-Zahrani, Salma A., Sherwani, Subuhi, Khan, Wahid A., Saha, Ritika, Verma, Smita R., Ahmed, Nessar
Publicado 2022