Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake

por Kordsardouei, Habibe, Barzegar, Mohsen, Sahari, Mohamad Ali
Publicado 2013

Improvement of oxidative stability and textural properties of fermented sausage via addition of pistachio hull extract

por Lashgari, Seyede Saba, Noorolahi, Zohre, Sahari, Mohamad Ali, Ahmadi Gavlighi, Hassan
Publicado 2020