Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

por Abedi, Elahe, Sahari, Mohammad Ali
Publicado 2014

Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake

por Kordsardouei, Habibe, Barzegar, Mohsen, Sahari, Mohamad Ali
Publicado 2013

CO(2) Elevation and Photoperiods North of Seed Origin Change Autumn and Spring Phenology as Well as Cold Hardiness in Boreal White Birch

por Tedla, Binyam, Dang, Qing-Lai, Inoue, Sahari
Publicado 2020

The effects of general warm up, specific warm up and taping on electrical activity of lower limb’s muscles in reaction to sudden unloading while walking

por Sahari, Tolue, Farahpour, Nader, Mokhtarinia, Hamidreza, bavafa, Leyla
Publicado 2014

Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oil

por Delfanian, Mojtaba, Esmaeilzadeh Kenari, Reza, Sahari, Mohammad Ali
Publicado 2015

Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts

por Delfanian, Mojtaba, Esmaeilzadeh Kenari, Reza, Sahari, Mohammad Ali
Publicado 2015

Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract

por Delfanian, Mojtaba, Esmaeilzadeh Kenari, Reza, Sahari, Mohammad Ali
Publicado 2015

Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums

por Sahari, M. A., Mohammadi, R., Hamidi Esfehani, Z.
Publicado 2014

The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffee

por Bahrasemani Koohestani, Mahdieh, Sahari, Mohammad A., Barzegar, Mohsen
Publicado 2018

Dual Nickel Photocatalysis for O-Aryl Carbamate Synthesis from Carbon Dioxide

por Sahari, Aleksi, Puumi, Jukka, Mannisto, Jere K., Repo, Timo
Publicado 2023

Rhabdomyolysis due to Lamivudine administration in acute viral hepatitis B infection: a case report from Malaysia

por Baharin, Janudin, Sahari, Narisa Sulaiman, Lim, Sazlyna Mohd Sazlly
Publicado 2014

The effects of sonication and gamma irradiation on the inactivation of Escherichia coli and Saccharomyces cerevisiae in pomegranate juice

por Alighourchi, Hamidreza, Barzegar, Mohsen, Sahari, Mohammad Ali, Abbasi, Soleiman
Publicado 2014

Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus)

por Nasiri, Mahshid, Barzegar, Mohsen, Sahari, Mohammad Ali, Niakousari, Mehrdad
Publicado 2019

Off-chip passivated-electrode, insulator-based dielectrophoresis (OπDEP)

por Zellner, Phillip, Shake, Tyler, Sahari, Ali, Behkam, Bahareh, Agah, Masoud
Publicado 2013

Formulation, Characterization and Optimization of Liposomes Containing Eicosapentaenoic and Docosahexaenoic Acids; A Methodology Approach

por Hadian, Zahra, Sahari, Mohammad Ali, Moghimi, Hamid Reza, Barzegar, Mohsen
Publicado 2014

Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during process

por Seifzadeh, Negin, Sahari, Mohammad Ali, Barzegar, Mohsen, Ahmadi Gavlighi, Hasan
Publicado 2018

Novel oleogel formulation based on amaranth oil: Physicochemical characterization

por Kamali, Elahe, Sahari, Mohammad Ali, Barzegar, Mohsen, Ahmadi Gavlighi, Hassan
Publicado 2019

Improvement of oxidative stability and textural properties of fermented sausage via addition of pistachio hull extract

por Lashgari, Seyede Saba, Noorolahi, Zohre, Sahari, Mohamad Ali, Ahmadi Gavlighi, Hassan
Publicado 2020

Universality and Normativity of the Attachment Theory in Non-Western Psychiatric and Non-Psychiatric Samples: Multiple Group Confirmatory Factor Analysis (CFA)

por Alareqe, Naser Abdulhafeeth, Roslan, Samsilah, Taresh, Sahar Mohammed, Nordin, Mohamad Sahari
Publicado 2021

Steady-State Thermal Analysis of Functionally Graded Rotating Disks Using Finite Element and Analytical Methods

por Shahzamanian, M. M., Shahrjerdi, A., Sahari, B. B., Wu, P. D.
Publicado 2022