Polyphenolic Antioxidants from Agri-Food Waste Biomass

por Makris, Dimitris P., Şahin, Selin
Publicado 2019

Investigation of Polyhenolic Content of Rose Hip (Rosa canina L.) Tea Extracts: A Comparative Study

por İlbay, Zeynep, Şahin, Selin, Kırbaşlar, Ş. İsmail
Publicado 2013

Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules

por Toprakçı, İrem, Torun, Mehmet, Şahin, Selin
Publicado 2022

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties

por Şahin, Selin, Samli, Ruya, Tan, Ayşe Seher Birteksöz, Barba, Francisco J., Chemat, Farid, Cravotto, Giancarlo, Lorenzo, José M.
Publicado 2017

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

por Lorenzo, José M., Agregán, Rubén, Munekata, Paulo E. S., Franco, Daniel, Carballo, Javier, Şahin, Selin, Lacomba, Ramón, Barba, Francisco J.
Publicado 2017

The Association of Serum Electrolytes with Disease Severity and Obstetric Complications in Pregnant Women with COVID-19: a Prospective Cohort Study from a Tertiary Reference Center

por Tanacan, Atakan, Erol, Seyit Ahmet, Anuk, Ali Taner, Yetiskin, Fatma Didem Yucel, Tokalioglu, Eda Ozden, Sahin, Selin, Unlu, Serpil, Keskin, Huseyin Levent, Surel, Aziz Ahmet, Tekin, Ozlem Moraloglu, Sahin, Dilek
Publicado 2022