Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements

por Yenipazar, Hande, Şahin‐Yeşilçubuk, Neşe
Publicado 2022

Preparation and characterization of nanoemulsions of curcumin and echium oil

por Inal, Aslı, Yenipazar, Hande, Şahin-Yeşilçubuk, Neşe
Publicado 2022

Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies

por Fırtın, Burcu, Yenipazar, Hande, Saygün, Ayşe, Şahin-Yeşilçubuk, Neşe
Publicado 2020

Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology

por Zahran, Hamdy A., Catalkaya, Gizem, Yenipazar, Hande, Capanoglu, Esra, Şahin-Yeşilçubuk, Neşe
Publicado 2023

Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging

por Isık, Isılay, Yenipazar, Hande, Saygun, Ayse, Sahin Yesilcubuk, Nese, Ozkan Zayim, Esra, Catalgil Giz, Huceste
Publicado 2023