Closed- and Open-loop Deep Brain Stimulation: Methods, Challenges, Current and Future Aspects

por Ghasemi, P., Sahraee, T., Mohammadi, A.
Publicado 2018

Application of mixture design methodology for development of high antioxidant fruity functional beverage

por Sahraee, Samar, Ghanbarzadeh, Babak, Falcone, Pasquale M.
Publicado 2022

Development of emulsion films based on bovine gelatin‐nano chitin‐nano ZnO for cake packaging

por Sahraee, Samar, Milani, Jafar M., Ghanbarzadeh, Babak, Hamishehkar, Hamed
Publicado 2020

Sugar-Rich Foods Carry Osmotolerant Yeasts with Intracellular Helicobacter Pylori and Staphylococcus spp

por Siavoshi, Farideh, Sahraee, Marzieh, Heydari, Samira, Sarrafnejad, Abdolfattah, Saniee, Parastoo, Tavakolian, Atefeh, Heidarian, Sheida
Publicado 2020