Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation

por Bourgou, Soumaya, Rahali, Fatma Zohra, Ourghemmi, Iness, Saïdani Tounsi, Moufida
Publicado 2012

Combined anti-ages and antioxidant activities of different solvent extracts of Solanum elaeagnifolium Cav (Solanacea) fruits during ripening and related to their phytochemical comp...

por Houda, Mejri, Derbré, Séverine, Jedy, Ahmed, Tlili, Nizar, Legault, Jean, Richomme, Pascal, Limam, Ferid, Saidani-Tounsi, Moufida
Publicado 2014

Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in...

por Yakoubi, Sana, Kobayashi, Isao, Uemura, Kunihiko, Nakajima, Mitsutoshi, Isoda, Hiroko, Ksouri, Riadh, Saidani-Tounsi, Moufida, Neves, Marcos A.
Publicado 2021

Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches

por Trad, Sinda, Chaabani, Emna, Aidi Wannes, Wissem, Dakhlaoui, Sarra, Nait Mohamed, Salma, Khammessi, Saber, Hammami, Majdi, Bourgou, Soumaya, Saidani Tounsi, Moufida, Fabiano-Tixier, Anne-Sylvie, Bettaieb Rebey, Iness
Publicado 2023