Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology

por Zomegni, Gaston, Saidou, Clement, Mbougueng, Pierre Désiré, Ndjouenkeu, Robert
Publicado 2022

Synergistic interactions in dilute aqueous solutions between alginate and tropical vegetal hydrocolloids

por Nkenmogne Kamdem, Inès Estelle, Saidou, Clément, Ngassoum, Martin Benoit, Ndjouenkeu, Robert
Publicado 2020