Starch Hydrolysis, Polyphenol Contents, and In Vitro Alpha Amylase Inhibitory Properties of Some Nigerian Foods As Affected by Cooking

por Saidu, Sani, Eleazu, Chinedum Ogbonnaya, Ebuka, David, Ikechukwu, Anthony, Blessing, Montalto, Chibuike, Nwoye, Chukwuma, Chukwu
Publicado 2017

Flavagline synthetic derivative induces senescence in glioblastoma cancer cells without being toxic to healthy astrocytes

por Harmouch, Ezeddine, Seitlinger, Joseph, Chaddad, Hassan, Ubeaud-Sequier, Geneviève, Barths, Jochen, Saidu, Sani, Désaubry, Laurent, Grandemange, Stéphanie, Massfelder, Thierry, Fuhrmann, Guy, Fioretti, Florence, Dontenwill, Monique, Benkirane-Jessel, Nadia, Idoux-Gillet, Ysia
Publicado 2020