The Effects of Drying Techniques on Phytochemical Contents and Biological Activities on Selected Bamboo Leaves

por Benjamin, Mohammad Amil Zulhilmi, Ng, Shean Yeaw, Saikim, Fiffy Hanisdah, Rusdi, Nor Azizun
Publicado 2022

Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

por Chen, Centhyea, Mohamad Razali, Umi Hartina, Saikim, Fiffy Hanisdah, Mahyudin, Azniza, Mohd Noor, Nor Qhairul Izzreen
Publicado 2021