Antioxidant capacity of cinnamon extract for palm oil stability

por Shahid, Muhammad Zia, Saima, Hafiza, Yasmin, Adeela, Nadeem, Muhammad Tahir, Imran, Muhammad, Afzaal, Muhammad
Publicado 2018

The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibaci...

por Shabbir, Iqra, Al-Asmari, Fahad, Saima, Hafiza, Nadeem, Muhammad Tahir, Ambreen, Saadia, Kasankala, Ladislaus Manaku, Khalid, Muhammad Zubair, Rahim, Muhammad Abdul, Özogul, Fatih, Bartkiene, Elena, Rocha, João Miguel
Publicado 2023