Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood—United States, 2019

por Tate, Heather, Ayers, Sherry, Nyirabahizi, Epiphanie, Li, Cong, Borenstein, Stacey, Young, Shenia, Rice-Trujillo, Crystal, Saint Fleurant, Sanchez, Bodeis-Jones, Sonya, Li, Xunde, Tobin-D’Angelo, Melissa, Volkova, Victoriya, Hardy, Rachel, Mingle, Lisa, M’ikanatha, Nkuchia M., Ruesch, Laura, Whitehouse, Chris A., Tyson, Gregory H., Strain, Errol, McDermott, Patrick F.
Publicado 2022