Impact of Fruit Piece Structure in Yogurts on the Dynamics of Aroma Release and Sensory Perception

por Mesurolle, Joshua, Saint-Eve, Anne, Déléris, Isabelle, Souchon, Isabelle
Publicado 2013

Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods

por Cosson, Audrey, Souchon, Isabelle, Richard, Julia, Descamps, Nicolas, Saint-Eve, Anne
Publicado 2020

“How to Select a Representative Product Set From Market Inventory?” A Multicriteria Approach as a Base for Future Reformulation of Cookies

por Liechti, Carole, Delarue, Julien, Souchon, Isabelle, Bosc, Véronique, Saint-Eve, Anne
Publicado 2022

How Different Are Industrial, Artisanal and Homemade Soft Breads?

por Maurice, Bastien, Saint-Eve, Anne, Pernin, Aurélia, Leroy, Pascal, Souchon, Isabelle
Publicado 2022

Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas r...

por Cortesi, Adeline, Pénicaud, Caroline, Saint-Eve, Anne, Soler, Louis-Georges, Souchon, Isabelle
Publicado 2022

Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia

por Ben-Harb, Salma, Saint-Eve, Anne, Irlinger, Françoise, Souchon, Isabelle, Bonnarme, Pascal
Publicado 2022

Data on the Life Cycle Assessment of pizzas cooked and consumed at home taking into account the variability of consumer practices

por Cortesi, Adeline, Colpaert, Marine, Saint-Eve, Anne, Maurice, Bastien, Yannou-Le Bris, Gwenola, Souchon, Isabelle, Pénicaud, Caroline
Publicado 2023

Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources

por Huguet, Juliette, Chassard, Christophe, Lavigne, René, Irlinger, Françoise, Souchon, Isabelle, Marette, Stephan, Saint-Eve, Anne, Pénicaud, Caroline
Publicado 2023

Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived Bitterness

por Martínez Noguera, Pedro, Lantoine, Jodie, Roux, Even Le, Yang, Suyin, Jakobi, Ralf, Krause, Svenja, Saint-Eve, Anne, Bonazzi, Catherine, Rega, Barbara
Publicado 2022

Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (Vicia faba L.) Ingredients

por Sharan, Siddharth, Zotzel, Jens, Stadtmüller, Johannes, Bonerz, Daniel, Aschoff, Julian, Saint-Eve, Anne, Maillard, Marie-Noëlle, Olsen, Karsten, Rinnan, Åsmund, Orlien, Vibeke
Publicado 2021