Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties

por Bresciani, Andrea, Emide, Davide, Saitta, Francesca, Fessas, Dimitrios, Iametti, Stefania, Barbiroli, Alberto, Marti, Alessandra
Publicado 2022

Influence of Free Fatty Acids on Lipid Membrane–Nisin Interaction

por Saitta, Francesca, Motta, Paolo, Barbiroli, Alberto, Signorelli, Marco, La Rosa, Carmelo, Janaszewska, Anna, Klajnert-Maculewicz, Barbara, Fessas, Dimitrios
Publicado 2020

Thermodynamic Evaluation of the Interactions between Anticancer Pt(II) Complexes and Model Proteins

por Pelosi, Chiara, Saitta, Francesca, Zerino, Caterina, Canil, Giovanni, Biver, Tarita, Pratesi, Alessandro, Duce, Celia, Fessas, Dimitrios, Gabbiani, Chiara, Tiné, Maria Rosaria
Publicado 2021