Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts

por Hosseinzadeh, Hossein, Sajadi Tabassi, Sayyed Abolghasem, Milani Moghadam, Negar, Rashedinia, Marzieh, Mehri, Soghra
Publicado 2012

Effect of a functional food (vegetable soup) on blood rheology in patients with polycythemia

por Naghedi-Baghdar, Hamideh, Nematy, Mohsen, Kooshyar, Mohammad-Mahdi, Taghipour, Ali, Sajadi Tabassi, Sayyed Abolghasem, Shokri, Sadegh, Javan, Roghayeh, Nazari, Seyed-Mohammad
Publicado 2018