Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities

por Sobolik, Julia S., Sajewski, Elizabeth T., Jaykus, Lee-Ann, Cooper, D. Kane, Lopman, Ben A., Kraay, Alicia NM., Ryan, P. Barry, Leon, Juan S.
Publicado 2021

Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities

por Sobolik, Julia S., Sajewski, Elizabeth T., Jaykus, Lee-Ann, Cooper, D. Kane, Lopman, Ben A., Kraay, Alicia N.M., Ryan, P. Barry, Leon, Juan S.
Publicado 2022

Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment

por Cooper, D. Kane, Sobolik, Julia S., Kovacevic, Jovana, Rock, Channah M., Sajewski, Elizabeth T., Guest, Jodie L., Lopman, Ben A., Jaykus, Lee-Ann, Leon, Juan S.
Publicado 2023

Low risk of SARS-CoV-2 transmission via fomite, even in cold-chain

por Sobolik, Julia S., Sajewski, Elizabeth T., Jaykus, Lee-Ann, Cooper, D. Kane, Lopman, Ben A., Kraay, Alicia NM., Ryan, P. Barry, Guest, Jodie L., Webb-Girard, Amy, Leon, Juan S.
Publicado 2021

Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers

por Sobolik, Julia S., Sajewski, Elizabeth T., Jaykus, Lee-Ann, Cooper, D. Kane, Lopman, Ben A., Kraay, Alicia N.M., Ryan, P. Barry, Guest, Jodie L., Webb-Girard, Amy, Leon, Juan S.
Publicado 2022