Anthocyanins, Microbiome and Health Benefits in Aging

por Hair, Rachel, Sakaki, Junichi R., Chun, Ock K.
Publicado 2021

Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults

por Ha, Kyungho, Kim, Kijoon, Sakaki, Junichi R., Chun, Ock K.
Publicado 2020

Urinary excretion of estrogenic chemicals following consumption of capsule coffee and French press coffee: A crossover study

por Sakaki, Junichi R., Provatas, Anthony A., Perkins, Christopher, Chun, Ock K.
Publicado 2022

Evaluation of estrogenic chemicals in capsule and French press coffee using ultra-performance liquid chromatography with tandem mass spectrometry

por Sakaki, Junichi R., Melough, Melissa M., Provatas, Anthony A., Perkins, Christopher, Chun, Ock K.
Publicado 2020

The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut

por Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R., Gorski, Isabella, Rule, Brazil, Puglisi, Michael, Chun, Ock K.
Publicado 2022

Association between Urinary Cadmium-to-Zinc Intake Ratio and Adult Mortality in a Follow-Up Study of NHANES 1988–1994 and 1999–2004

por Kim, Kijoon, Melough, Melissa M., Sakaki, Junichi R., Ha, Kyungho, Marmash, Dalia, Noh, Hwayoung, Chun, Ock K.
Publicado 2019

Nutritional Adequacy and Diet Quality Are Associated with Standardized Height-for-Age among U.S. Children

por Kim, Kijoon, Melough, Melissa M., Kim, Dongwoo, Sakaki, Junichi R., Lee, Joonsuk, Choi, Kyungju, Chun, Ock K.
Publicado 2021

Estrogenic activity of capsule coffee using the VM7Luc4E2 assay

por Sakaki, Junichi R., Melough, Melissa M., Yang, Cathy Z., Provatas, Anthony A., Perkins, Christopher, Chun, Ock K.
Publicado 2021

Blackcurrant Supplementation Improves Trabecular Bone Mass in Young but Not Aged Mice

por Sakaki, Junichi, Melough, Melissa, Lee, Sang Gil, Kalinowski, Judy, Koo, Sung I., Lee, Sun-Kyeong, Chun, Ock K.
Publicado 2018

Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut

por Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R., Gorski, Isabella, Rule, Brazil, Foster, Jaime, Puglisi, Michael, Chun, Ock K.
Publicado 2021

The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome

por Thomas, Minu S., Huang, Lindsey, Garcia, Chelsea, Sakaki, Junichi R., Blesso, Christopher N., Chun, Ock K., Fernandez, Maria Luz
Publicado 2022

A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut

por Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R., Hair, Rachel, Morales, Emma, Duffy, Valerie B., Puglisi, Michael, Chun, Ock K.
Publicado 2021

Associations between 100% Orange Juice Consumption and Dietary, Lifestyle and Anthropometric Characteristics in a Cross-Sectional Study of U.S. Children and Adolescents

por Sakaki, Junichi R., Melough, Melissa M., Li, Jing, Tamimi, Rulla M., Chavarro, Jorge E., Chen, Ming-Hui, Chun, Ock K.
Publicado 2019

Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory Study

por Cao, Lei, Lee, Sang Gil, Melough, Melissa M., Sakaki, Junichi R., Maas, Kendra R., Koo, Sung I., Chun, Ock K.
Publicado 2020

Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women’s Health Initiative

por Sakaki, Junichi R., Melough, Melissa M., Roberts, Mary B., Eaton, Charles B., Shadyab, Aladdin H., Qureshi, Abrar A., Chun, Ock K., Cho, Eunyoung
Publicado 2021

A novel free fatty acid receptor 1 (GPR40/FFAR1) agonist, MR1704, enhances glucose‐dependent insulin secretion and improves glucose homeostasis in rats

por Tsuda, Naoto, Kawaji, Atsuko, Sato, Toshihiro, Takagi, Mitsuhiro, Higashi, Chika, Kato, Yutaka, Ogawa, Kumiko, Naba, Hiroyasu, Ohkouchi, Munetaka, Nakamura, Masaki, Hosaka, Yoshitaka, Sakaki, Junichi
Publicado 2017

Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition

por Nosal, Briana M., Sakaki, Junichi R., Mofrad, Manije Darooghegi, Macdonald, Zachary, Mahoney, Kyle J., Thornton, Staci N., Patel, Dave, Drossman, Joseph, Lee, Elaine Choung-Hee, Chun, Ock K.
Publicado 2023

Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial

por Nosal, Briana M., Sakaki, Junichi R., Macdonald, Zachary, Mahoney, Kyle, Kim, Kijoon, Madore, Matthew, Thornton, Staci, Tran, Thi Dong Binh, Weinstock, George, Lee, Elaine Choung-Hee, Chun, Ock K.
Publicado 2022