The Negative Relationship between Fouling Organisms and the Content of Eicosapentaenoic Acid and Docosahexaenoic Acid in Cultivated Pacific Oysters, Crassostrea gigas

por Fujibayashi, Megumu, Nishimura, Osamu, Sakamaki, Takashi
Publicado 2021

Origin of Carbon and Essential Fatty Acids in Higher Trophic Level Fish in Headwater Stream Food Webs

por Fujibayashi, Megumu, Miura, Yoshie, Suganuma, Reina, Takahashi, Shinji, Sakamaki, Takashi, Miyata, Naoyuki, Kazama, So
Publicado 2019