Pistachio, Pomegranate and Olive Byproducts Added to Sheep Rations Change the Biofunctional Properties of Milk through the Milk Amino Acid Profile

por Kahraman, Mücahit, Yurtseven, Sabri, Sakar, Ebru, Daş, Aydın, Yalçın, Hamza, Güngören, Gülşah, Boyraz, Mustafa Ünal, Koyuncu, İsmail
Publicado 2023

Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of “Surahi” Guava Fruits

por Zaidi, Maryem, Akbar, Arslan, Ali, Sajid, Akram, Hira, Ercisli, Sezai, Ilhan, Gulce, Sakar, Ebru, Marc, Romina Alina, Sonmez, Duygu Ayvaz, Ullah, Riaz, Bari, Ahmed, Anjum, Muhammad Akbar
Publicado 2023

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

por Singh, Jyoti, Kaur, Hamita Preet, Verma, Anjali, Chahal, Arshminder Singh, Jajoria, Kaushal, Rasane, Prasad, Kaur, Sawinder, Kaur, Jaspreet, Gunjal, Mahendra, Ercisli, Sezai, Choudhary, Ravish, Bozhuyuk, Mehmet Ramazan, Sakar, Ebru, Karatas, Neva, Durul, Melekber Sulusoglu
Publicado 2023