Estimated Dietary Exposure to Mycotoxins after Taking into Account the Cooking of Staple Foods in Japan

por Sakuma, Hisako, Watanabe, Yasushi, Furusawa, Hiroko, Yoshinari, Tomoya, Akashi, Hajime, Kawakami, Hiroshi, Saito, Shiro, Sugita-Konishi, Yoshiko
Publicado 2013