Preparation and Characterization of Pistacia khinjuk Gum Nanoparticles Using Response Surface Method: Evaluation of Its Anti-Bacterial Performance and Cytotoxicity

por Fattahi, Ali, Sakvand, Tahereh, Hajialyani, Marziyeh, Shahbazi, Behzad, Shakiba, Mohammad, Tajehmiri, Ahmad, Shakiba, Ebrahim
Publicado 2017