Changes in Photosynthetic Pigments, Total Phenolic Content, and Antioxidant Activity of Salvia coccinea Buc’hoz Ex Etl. Induced by Exogenous Salicylic Acid and Soil Salinity

por Grzeszczuk, Monika, Salachna, Piotr, Meller, Edward
Publicado 2018

Effects of Chitooligosaccharide Coating Combined with Selected Ionic Polymers on the Stimulation of Ornithogalum saundersiae Growth

por Salachna, Piotr, Grzeszczuk, Monika, Soból, Marcin
Publicado 2017

Exopolysaccharide Gellan Gum and Derived Oligo-Gellan Enhance Growth and Antimicrobial Activity in Eucomis Plants

por Salachna, Piotr, Mizielińska, Małgorzata, Soból, Marcin
Publicado 2018

Antioxidant Potential of Flower Extracts from Centaurea spp. Depends on Their Content of Phenolics, Flavonoids and Free Amino Acids

por Salachna, Piotr, Pietrak, Anna, Łopusiewicz, Łukasz
Publicado 2021

Changes in Growth, Ionic Status, Metabolites Content and Antioxidant Activity of Two Ferns Exposed to Shade, Full Sunlight, and Salinity

por Pietrak, Anna, Salachna, Piotr, Łopusiewicz, Łukasz
Publicado 2022

Oligo-Alginate with Low Molecular Mass Improves Growth and Physiological Activity of Eucomis autumnalis under Salinity Stress

por Salachna, Piotr, Grzeszczuk, Monika, Meller, Edward, Soból, Marcin
Publicado 2018

Effects of Gellan Oligosaccharide and NaCl Stress on Growth, Photosynthetic Pigments, Mineral Composition, Antioxidant Capacity and Antimicrobial Activity in Red Perilla

por Salachna, Piotr, Grzeszczuk, Monika, Meller, Edward, Mizielińska, Małgorzata
Publicado 2019

Zinc Oxide Nanoparticles Enhanced Biomass and Zinc Content and Induced Changes in Biological Properties of Red Perilla frutescens

por Salachna, Piotr, Mizielińska, Małgorzata, Płoszaj-Witkowska, Beata, Jaszczak, Agnieszka
Publicado 2021

The Influence of Accelerated UV-A and Q-SUN Irradiation on the Antibacterial Properties of Hydrophobic Coatings Containing Eucomis comosa Extract

por Mizielińska, Małgorzata, Kowalska, Urszula, Salachna, Piotr, Łopusiewicz, Łukasz, Jarosz, Michał
Publicado 2018

Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum

por Łopusiewicz, Łukasz, Drozłowska, Emilia, Tarnowiecka-Kuca, Alicja, Bartkowiak, Artur, Mazurkiewicz-Zapałowicz, Kinga, Salachna, Piotr
Publicado 2020