Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults

por Petty, Sara, Salame, Clara, Mennella, Julie A., Pepino, Marta Yanina
Publicado 2020

Effects of Sucralose Ingestion versus Sucralose Taste on Metabolic Responses to an Oral Glucose Tolerance Test in Participants with Normal Weight and Obesity: A Randomized Crossove...

por Nichol, Alexander D., Salame, Clara, Rother, Kristina I., Pepino, M. Yanina
Publicado 2019

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

por Sellem, Laury, Srour, Bernard, Javaux, Guillaume, Chazelas, Eloi, Chassaing, Benoit, Viennois, Emilie, Debras, Charlotte, Salamé, Clara, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Agaësse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Louveau, Erwan, Huybrechts, Inge, Pierre, Fabrice, Coumoul, Xavier, Fezeu, Léopold K, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde
Publicado 2023