Nutritional value of raw soybeans, extruded soybeans, roasted soybeans and tallow as fat sources in early lactating dairy cows

por Amanlou, H., Maheri-Sis, N., Bassiri, S., Mirza-Aghazadeh, A., Salamatdust, R., Moosavi, A., Karimi, V.
Publicado 2012