Effect of Milk Type on the Microbiological, Physicochemical and Sensory Characteristics of Probiotic Fermented Milk

por Dimitrellou, Dimitra, Salamoura, Chrysoula, Kontogianni, Artemis, Katsipi, Despoina, Kandylis, Panagiotis, Zakynthinos, George, Varzakas, Theodoros
Publicado 2019