New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods

por Baenas, Nieves, Salar, Francisco J., Domínguez-Perles, Raúl, García-Viguera, Cristina
Publicado 2019

Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study

por Salar, Francisco J., Agulló, Vicente, García-Viguera, Cristina, Domínguez-Perles, Raúl
Publicado 2020

Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages

por Salar, Francisco J., Agulló, Vicente, Domínguez-Perles, Raúl, García-Viguera, Cristina
Publicado 2022

High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage

por Salar, Francisco J., Periago, Paula M., Agulló, Vicente, García-Viguera, Cristina, Fernández, Pablo S.
Publicado 2021