Editorial: Natural extracts as food ingredients: from chemistry to health

por Salas, Erika, Oliveira, Joana, Perez-Gregorio, Rosa
Publicado 2023

Phenolipids, Amphipilic Phenolic Antioxidants with Modified Properties and Their Spectrum of Applications in Development: A Review

por Arzola-Rodríguez, Silvia Ivonne, Muñoz-Castellanos, Laila-Nayzzel, López-Camarillo, César, Salas, Erika
Publicado 2022

Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae

por Flores-García, Ana, Márquez-Meléndez, Rubén, Salas, Erika, Ayala-Soto, Guillermo, Salmerón, Iván, Hernández-Ochoa, León
Publicado 2019

Theoretical Characterization by Density Functional Theory (DFT) of Delphinidin 3-O-Sambubioside and Its Esters Obtained by Chemical Lipophilization

por Márquez-Rodríguez, Ana Selene, Grajeda-Iglesias, Claudia, Sánchez-Bojorge, Nora-Aydeé, Figueroa-Espinoza, María-Cruz, Rodríguez-Valdez, Luz-María, Fuentes-Montero, María Elena, Salas, Erika
Publicado 2018

In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat

por Márquez-Rodríguez, Ana Selene, Nevárez-Baca, Susana, Lerma-Hernández, Julio César, Hernández-Ochoa, León Raul, Nevárez-Moorillon, Guadalupe Virginia, Gutiérrez-Méndez, Néstor, Muñoz-Castellanos, Laila Nayzzel, Salas, Erika
Publicado 2020