Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient

por Fernandes, Sibele Santos, Egea, Mariana Buranelo, Salas-Mellado, Myriam de las Mercedes, Segura-Campos, Maira Rubi
Publicado 2023

Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates

por Piotrowicz, Inajara Beatriz Brose, Garcés-Rimón, Marta, Moreno-Fernández, Silvia, Aleixandre, Amaya, Salas-Mellado, Myriam, Miguel-Castro, Marta
Publicado 2020