Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine

por Salas-Millán, José Ángel, Aguayo, Encarna, Conesa-Bueno, Andrés, Aznar, Arantxa
Publicado 2023

Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS

por Salas-Millán, José Ángel, Aznar, Arantxa, Conesa, Encarnación, Conesa-Bueno, Andrés, Aguayo, Encarna
Publicado 2022