Foliar Aspersion of Salicylic Acid Improves Phenolic and Flavonoid Compounds, and Also the Fruit Yield in Cucumber (Cucumis sativus L.)

por Preciado-Rangel, Pablo, Reyes-Pérez, Juan José, Ramírez-Rodríguez, Silvia Citlaly, Salas-Pérez, Lilia, Fortis-Hernández, Manuel, Murillo-Amador, Bernardo, Troyo-Diéguez, Enrique
Publicado 2019

Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species

por Villalva, Marisol, Santoyo, Susana, Salas-Pérez, Lilia, Siles-Sánchez, María de las Nieves, Rodríguez García-Risco, Mónica, Fornari, Tiziana, Reglero, Guillermo, Jaime, Laura
Publicado 2021