Exploring the Antimicrobial Potential and Stability of Black Soldier Fly (Hermentia illucens) Larvae Fat for Enhanced Food Shelf-Life

por Zabulionė, Aelita, Šalaševičienė, Alvija, Makštutienė, Natalja, Šarkinas, Antanas
Publicado 2023

Effect of Anolyte on S. Typhimurium and L. monocytogenes Growth in Minced Pork and Beef Cuts

por Riešutė, Reda, Šalomskienė, Joana, Šalaševičienė, Alvija, Mačionienė, Irena
Publicado 2022

Utilization of fermented and enzymatically hydrolyzed soy press cake as ingredient for meat analogues

por Razavizadeh, Seyedmahmood, Alencikiene, Gitana, Vaiciulyte-Funk, Lina, Ertbjerg, Per, Salaseviciene, Alvija
Publicado 2022

Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties

por Hamidioglu, Irfan, Alenčikienė, Gitana, Dzedulionytė, Miglė, Zabulionė, Aelita, Bali, Aditya, Šalaševičienė, Alvija
Publicado 2022

Exploring Causes and Potential Solutions for Food Waste among Young Consumers

por Clement, Jesper, Alenčikienė, Gitana, Riipi, Inkeri, Starkutė, Ugnė, Čepytė, Kornelija, Buraitytė, Agnė, Zabulionė, Aelita, Šalaševičienė, Alvija
Publicado 2023

Strategy of Coniferous Needle Biorefinery into Value-Added Products to Implement Circular Bioeconomy Concepts in Forestry Side Stream Utilization

por Klavins, Linards, Almonaitytė, Karolina, Šalaševičienė, Alvija, Zommere, Alise, Spalvis, Kaspars, Vincevica-Gaile, Zane, Korpinen, Risto, Klavins, Maris
Publicado 2023