The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball)

por Sarkar, Tanmay, Salauddin, Molla, Hazra, Sudipta Kumar, Chakraborty, Runu
Publicado 2020

Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aeglemarmelos L.) pulp and differently dried edible leathers

por Hazra, Sudipta Kumar, Sarkar, Tanmay, Salauddin, Molla, Sheikh, Hassan I., Pati, Siddhartha, Chakraborty, Runu
Publicado 2020

Application of bio-inspired optimization algorithms in food processing

por Sarkar, Tanmay, Salauddin, Molla, Mukherjee, Alok, Shariati, Mohammad Ali, Rebezov, Maksim, Tretyak, Lyudmila, Pateiro, Mirian, Lorenzo, José M.
Publicado 2022