Antioxidant and Anticholinesterase Potential of Two Nigerian Bitter Yams Using a Simulated Gastrointestinal Digestion Model and Conventional Extraction

por Salawu, Sule Ola, Ajiboye, Praise Blessing, Akindahunsi, Akintunde Afolabi, Boligon, Aline Augusti
Publicado 2017

Mineral Elements Bio-Accessibility and Antioxidant Indices of Blanched Basella rubra at Different Phases of in vitro Gastrointestinal Digestion

por Salawu, Sule Ola, Olukemi, Bukola Eugenia, Asikhia, Ikuosho Charity, Akindahunsi, Akintunde Afolabi
Publicado 2018

HPLC-DAD Phenolic Profiling and In Vitro Antioxidant Activities of Three Prominent Nigerian Spices

por Omoba, Olufunmilayo Sade, Olagunju, Aderonke Ibidunni, Salawu, Sule Ola, Boligon, Aline Augusti
Publicado 2019

HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels

por Omoba, Olufunmilayo Sade, Obafaye, Rebeccah Olajumoke, Salawu, Sule Ola, Boligon, Aline Augusti, Athayde, Margareth Linde
Publicado 2015