The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis a...

por Salazar, Henry Montero, de Deus Mendonça, Raquel, Laclaustra, Martín, Moreno-Franco, Belén, Åkesson, Agneta, Guallar-Castillón, Pilar, Donat-Vargas, Carolina
Publicado 2022