Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide

por León-López, Liliana, Escobar-Zúñiga, Yudith, Salazar-Salas, Nancy Yareli, Mora Rochín, Saraid, Cuevas-Rodríguez, Edith Oliva, Reyes-Moreno, Cuauhtémoc, Milán-Carrillo, Jorge
Publicado 2020

Chemical composition and biological activities of Helicteres vegae and Heliopsis sinaloensis

por Olivas-Quintero, Sandra, López-Angulo, Gabriela, Montes-Avila, Julio, Díaz-Camacho, Sylvia Páz, Vega-Aviña, Rito, López-Valenzuela, José Ángel, Salazar-Salas, Nancy Yareli, Delgado-Vargas, Francisco
Publicado 2017