Evaluation of yam (Dioscorea rotundata) mucilage as a stabilizer in the production of mango nectar

por Lozano, Ermides, Salcedo, Jairo, Andrade, Ricardo
Publicado 2020

Effect of yam (Dioscorea spp.) starch on the physicochemical, rheological, and sensory properties of yogurt

por Pérez, Jorge, Arteaga, Margarita, Andrade, Ricardo, Durango, Alba, Salcedo, Jairo
Publicado 2021

Effects of Yam (Dioscorea rotundata) Mucilage on the Physical, Rheological and Stability Characteristics of Ice Cream

por Lozano, Ermides, Padilla, Karen, Salcedo, Jairo, Arrieta, Alvaro, Andrade-Pizarro, Ricardo
Publicado 2022