Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking

por Gulzar, Nabila, Sameen, Aysha, Muhammad Aadil, Rana, Sahar, Amna, Rafiq, Saima, Huma, Nuzhat, Nadeem, Muhammad, Arshad, Rizwan, Muqadas Saleem, Iqra
Publicado 2020

Effectiveness of Se/ZnO NPs in Enhancing the Antibacterial Activity of Resin-Based Dental Composites

por Saleem, Iqra, Rana, Nosheen Fatima, Tanweer, Tahreem, Arif, Wafa, Shafique, Iqra, Alotaibi, Amenah S., Almukhlifi, Hanadi A., Alshareef, Sohad Abdulkaleg, Menaa, Farid
Publicado 2022

Dental Composites with Magnesium Doped Zinc Oxide Nanoparticles Prevent Secondary Caries in the Alloxan-Induced Diabetic Model

por Tanweer, Tahreem, Rana, Nosheen Fatima, Saleem, Iqra, Shafique, Iqra, Alshahrani, Sultan M., Almukhlifi, Hanadi A., Alotaibi, Amenah S., Alshareef, Sohad Abdulkaleg, Menaa, Farid
Publicado 2022

A review: Mechanism of action of antiviral drugs

por Kausar, Shamaila, Said Khan, Fahad, Ishaq Mujeeb Ur Rehman, Muhammad, Akram, Muhammad, Riaz, Muhammad, Rasool, Ghulam, Hamid Khan, Abdul, Saleem, Iqra, Shamim, Saba, Malik, Arif
Publicado 2021

Antibacterial Activity of Dental Composite with Ciprofloxacin Loaded Silver Nanoparticles

por Arif, Wafa, Rana, Nosheen Fatima, Saleem, Iqra, Tanweer, Tahreem, Khan, Muhammad Jawad, Alshareef, Sohad Abdulkaleg, Sheikh, Huda M., Alaryani, Fatima S., AL-Kattan, Manal Othman, Alatawi, Hanan Ali, Menaa, Farid, Nadeem, Aroosa Younis
Publicado 2022