Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5

por Ali, Eman, Nielsen, Søren D., Abd-El Aal, Salah, El-Leboudy, Ahlam, Saleh, Ebeed, LaPointe, Gisèle
Publicado 2019

Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality

por Saleh, Ebeed, Morshdy, Alaa Eldin, El-Manakhly, Eman, Al-Rashed, Sarah, F. Hetta, Helal, Jeandet, Philippe, Yahia, Ramadan, El-Saber Batiha, Gaber, Ali, Eman
Publicado 2020