Silage Fermentation Quality, Anthocyanin Stability, and in vitro Rumen Fermentation Characteristic of Ferrous Sulfate Heptahydrate-Treated Black Cane (Saccharum sinensis R.)

por Suong, Ngo Thi Minh, Paengkoum, Siwaporn, Salem, Abdelfattah Zeidan Mohamed, Paengkoum, Pramote, Purba, Rayudika Aprilia Patindra
Publicado 2022

Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production

por Besharati, Maghsoud, Palangi, Valiollah, Salem, Abdelfattah Zeidan Mohamed, De Palo, Pasquale, Lorenzo, Jose Manuel, Maggiolino, Aristide
Publicado 2022

Moringa oleifera as a Natural Alternative for the Control of Gastrointestinal Parasites in Equines: A Review

por Elghandour, Mona Mohamed Mohamed Yasseen, Maggiolino, Aristide, Vázquez-Mendoza, Paulina, Alvarado-Ramírez, Edwin Rafael, Cedillo-Monroy, José, De Palo, Pasquale, Salem, Abdelfattah Zeidan Mohamed
Publicado 2023

Marine Microalgae as a Nutritive Tool to Mitigate Ruminal Greenhouse Gas Production: In Vitro Fermentation Characteristics of Fresh and Ensiled Maize (Zea mays L.) Forage

por Elghandour, Mona Mohamed Mohamed Yasseen, Maggiolino, Aristide, Alvarado-Ramírez, Edwin Rafael, Hernández-Meléndez, Javier, Rivas-Cacerese, Raymundo Rene, Hernández-Ruiz, Pedro Enrique, Khusro, Ameer, De Palo, Pasquale, Salem, Abdelfattah Zeidan Mohamed
Publicado 2023

Effect of Dietary Guanidinoacetic Acid Levels on the Mitigation of Greenhouse Gas Production and the Rumen Fermentation Profile of Alfalfa-Based Diets

por Vazquez-Mendoza, Oscar Vicente, Andrade-Yucailla, Veronica, Elghandour, Mona Mohamed Mohamed Yasseen, Masaquiza-Moposita, Diego Armando, Cayetano-De-Jesús, Jorge Adalberto, Alvarado-Ramírez, Edwin Rafael, Adegbeye, Moyosore Joseph, Barros-Rodríguez, Marcos, Salem, Abdelfattah Zeidan Mohamed
Publicado 2023