Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams

por Salem, Yara, Rajha, Hiba N., Franjieh, Diana, Hoss, Israa, Manca, Maria Letizia, Manconi, Maria, Castangia, Ines, Perra, Matteo, Maroun, Richard G., Louka, Nicolas
Publicado 2022

Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs

por Salem, Yara, Rajha, Hiba N., Sunoqrot, Suhair, Hammad, Alaa M., Castangia, Ines, Manconi, Maria, Manca, Maria Letizia, Al Lababidi, Dana, Touma, Joe A., Maroun, Richard G., Louka, Nicolas
Publicado 2023

Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach

por Salem, Yara, Rajha, Hiba N., van den Broek, Lambertus A. M., Safi, Carl, Togtema, Arnoud, Manconi, Maria, Manca, Maria Letizia, Debs, Espérance, Hobaika, Zeina, Maroun, Richard G., Louka, Nicolas
Publicado 2022