Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review

por Martins, Rodrigo, Sales, Hélia, Pontes, Rita, Nunes, João, Gouveia, Isabel
Publicado 2023

Bioactive Compounds of Portuguese Fruits with PDO and PGI

por Farinha, Diana, Faustino, Hélio, Nunes, Catarina, Sales, Hélia, Pontes, Rita, Nunes, João
Publicado 2023

Edible Coatings and Future Trends in Active Food Packaging–Fruits’ and Traditional Sausages’ Shelf Life Increasing

por Nunes, Catarina, Silva, Mafalda, Farinha, Diana, Sales, Hélia, Pontes, Rita, Nunes, João
Publicado 2023

Microbiological Assessment of White Button Mushrooms with an Edible Film Coating

por Borges, Margarida Machado, Simões, Ana Sofia, Miranda, Carla, Sales, Hélia, Pontes, Rita, Nunes, João
Publicado 2023

Accessing Ancestral Origin and Diversity Evolution by Net Divergence of an Ongoing Domestication Mediterranean Olive Tree Variety

por Sales, Hélia, Šatović, Zlatko, Alves, Mara Lisa, Fevereiro, Pedro, Nunes, João, Vaz Patto, Maria Carlota
Publicado 2021