Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics

por Sam, Faisal Eudes, Ma, Teng-Zhen, Salifu, Rafia, Wang, Jing, Jiang, Yu-Mei, Zhang, Bo, Han, Shun-Yu
Publicado 2021

Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste

por Sam, Faisal Eudes, Ma, Teng-Zhen, Atuna, Richard Atinpoore, Salifu, Rafia, Nubalanaan, Bilal-Ahmad, Amagloh, Francis Kweku, Han, Shun-Yu
Publicado 2021