Color and Stability of Anthocyanins of Chagalapoli (Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract

por Antonio-Gómez, María Vianey, Salinas-Moreno, Yolanda, Hernández-Rosas, Francisco, Herrera-Corredor, José Andrés, Contreras-Oliva, Adriana
Publicado 2023

Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue

por Damián-Medina, Karla, Milenkovic, Dragan, Salinas-Moreno, Yolanda, Corral-Jara, Karla Fabiola, Figueroa-Yáñez, Luis, Marino-Marmolejo, Erika, Lugo-Cervantes, Eugenia
Publicado 2022

Multi-organ pathological findings associated with COVID-19 in postmortem needle core biopsies in four patients and a review of the current literature

por González Pessolani, Tais, Muñóz Fernández de Legaria, Marta, Elices Apellániz, Margarita, Salinas Moreno, Silvia, Lorido Cortés, María del Mar, García Sánchez, Sagrario
Publicado 2021

In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.)

por Damián-Medina, K., Salinas-Moreno, Y., Milenkovic, D., Figueroa-Yáñez, L., Marino-Marmolejo, E., Higuera-Ciapara, I., Vallejo-Cardona, A., Lugo-Cervantes, E.
Publicado 2020

Synchronous enteroid adenocarcinoma at the ureteral implantation site after ureterosigmoidostomy

por Gómez González, B., Hevia Feliú, A., Serralta de Colsa, D., Salinas Moreno, S., González-Valcarcel de Torres, I., De la Morena Gallego, J.M.
Publicado 2022